Every cuisine has its own identity and speaks for the region, tradition, and culture it belongs to. According to Vaibhav Bhargava, corporate chef, Molecule Air n Bar, “A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes and usually associated with a specific culture or geographic region.” He further says, “Though there can be similarities in terms of ingredients and method of preparation, that doesn’t mean that they have the same origin, for instance, oriental and continental food.” People often consider both as one kind, but, in reality, they are different and the basic difference lies in the regions they are prepared and belong to. Scroll through to know the key differences and USP of each cuisine.
2. What is Oriental food?
Oriental food refers to dishes made and consumed in the Southeast Asian countries. Dishes of Chinese, Korean and Japanese cuisine fall under the category of ‘Oriental food’. Their dishes have lots of spices and dry ingredients like apricot and plum. According to celebrity chef Akshay Nayyar, “Primary cooking techniques in oriental cooking includes stir frying, boiling and quick frying. Fermented sauces and pickled products are widely used in such foods.”
3. What is Continental food?
Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of ‘Continental food’. The key specialty of this food is, they concentrate more on ingredients like olive oil, wine, herbs and minimal spices. Akshay adds, “Continental food involves cooking techniques like frying, roasting and baking. Also, the food is rich and usually high in calories.”
4. Source of influence
According to Ajay Saha, chef, “Oriental food is highly influenced by Asian cooking practices, while continental food traces its origin from the European cooking procedure.”
5. Use of spices
In oriental cooking, spices play a key role and are used in large quantities, whereas, in continental cooking use of spices is very minimal.
6. Use of sauces
In oriental dishes, the sauce is a part of the dish, while in continental dishes it is used as a seasoning or condiment.
It is all about understanding the intricacy of each cuisine and the logic behind methods and processes, keeping the climatic conditions in mind. We hope that now onwards you will be able to place the order right!
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