Ingredients of Lemon and Parsley Fish
How to make Lemon and Parsley Fish
In a medium bowl, add almond flour, lemon zest, chopped parsley and salt as per your taste. Mix these well and then add the fish fillets into this mixture. Make sure that the fillets are well coated with the ingredients.
Now, melt butter on a pan over medium flame and then roast the fish fillets on both sides for about 5-7 minutes, until brown and crispy. Serve with a glass of sparkling white wine or some rice and enjoy!