Ingredients of Vegetable Scrambled Eggs
How to make Vegetable Scrambled Eggs
Wash the onions, green chilies and tomatoes thoroughly under water and pat dry them using kitchen towels. Now on a chopping board finely chop tomatoes, spring onions, green chilies and keep them aside in one bowl. Place a pan over medium flame and pour oil in it. Once the oil is hot enough add the chopped spring onions, tomatoes, green chilies in it and saute for a few minutes.
Meanwhile, in a bowl beat the eggs and once you see the vegetables appear cooked add the eggs in the pan. Stir well until you see the scrambled mixture. Season it with salt and black pepper powder and again mix well. Your vegetable scrambled eggs is now ready. Serve it hot with bread slices or chapatis.