Food

Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

Vegetable Scrambled Eggs is a scrumptious Continental recipe that you can enjoy with a glass of fresh fruit juice in order to relish it more. This scrambled egg recipe is quite easy to prepare at home as it finds use of all the fuss free ingredients in it’s making like eggs, black pepper, onion, tomatoes and green chilies thus making it quite irresistible to hog. You can also serve this mouth-watering recipe to your guests on occasions like kitty parties, game nights and birthday parties. We highly recommend you to consume this filling recipe with brown bread or chapatis for a better taste of it. Try making sumptuous side dish recipe at home over the weekend and we are sure everyone in your family will love it.

How to make Vegetable Scrambled Eggs

  • Step 1

    Wash the onions, green chilies and tomatoes thoroughly under water and pat dry them using kitchen towels. Now on a chopping board finely chop tomatoes, spring onions, green chilies and keep them aside in one bowl. Place a pan over medium flame and pour oil in it. Once the oil is hot enough add the chopped spring onions, tomatoes, green chilies in it and saute for a few minutes.

  • Step 2

    Meanwhile, in a bowl beat the eggs and once you see the vegetables appear cooked add the eggs in the pan. Stir well until you see the scrambled mixture. Season it with salt and black pepper powder and again mix well. Your vegetable scrambled eggs is now ready. Serve it hot with bread slices or chapatis.

 

[“source=timesofindia”]